Start your day with this stunning protein-rich chickpea omelette that will satisfy and energise you for hours. You can make the filling from any combination of your favourite veggies. With its nutty taste, you will find it even more appetizing than eggs, especially first thing in the morning! – serves 2 Ingredients ⅔ cups chickpea …
Vegan french toast is a classic Sunday morning breakfast choice. This vegan recipe is enlivened with a hint of vanilla and cinnamon. – makes 6 slices Ingredients 2 cups almond milk 4 Tbsp unbleached flour 3 teaspoons sugar 1-2 teaspoon cinnamon ⅛ tsp vanilla extract 6 slices of bread Method Mix almond milk, flour, sugar, …
Do you feel like a satisfying breakfast that packs a protein punch? Start your day with a tasty savoury tofu scramble. All vegan and all delicious. – serves 2 Ingredients 1 block tofu, drained and pressed ½ yellow onion, diced ½ red bell pepper, diced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp …
This is a super easy vegan recipe to include quinoa into your diet with tantalising Mexican flavours. The quinoa cooks directly in the oven, so you don’t have to worry about boiling or prepping it first. If you have a stove-top-to-oven dish (like this gorgeous Le Creuset one), then this is a one-pot-wonder meal. – …
This recipe for Margherita Pizza is made from scratch using fresh vegan mozzarella cheese that browns and stretches! Even if you would rather use bottled sauce, and a pre-bought crust, whatever you do, please make Somer’s fresh ‘Moxarella’ vegan mozzarella cheese. It is so easy to make it’s nearly instant. makes – 4 individual pizzas …
Margherita Pizza with Vegan Mozzarella Cheese That Stretches! Read More »
