These delectable vegan bonbons are lighter in texture than ice cream and will make you simply weak at the knees!
½ cup of coconut solids
¼ cup coconut oil, melted
½ cup dessicated coconut
1½ tsp vanilla paste
a small pinch of salt
2 Tbsp coconut nectar
Mix everything together and press into flexible chocolate moulds. Then pop them into the freezer to set.
Voilà, they are ready!
Keep them in the freezer to be enjoyed on sunny afternoons with iced raspberry tea.
Thank you to Eerainuh from ‘VaVaVoom’.
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