Proper Vegan Hard-Boiled Eggs

Can you believe it? Miriam has created the first proper VEGAN hard-boiled eggs in the history of the world! Nothing can come close to them. They taste and look exactly like real hen’s eggs. This is a completely unique recipe. She dedicates these vegan ‘eggs’ to every compassionate mother who would rather not use eggs in her kitchen.

These are the first VEGAN hard boiled eggs in the history of the world! Photo © Miriam 'Mouthwatering Vegan Recipes'.


2 Tbsp vegan instant mashed potatoes
7 Tbsp hot water
1 tsp nutritional yeast
¼ tsp turmeric
¼ tsp kala namak or black salt – essential
¾ tsp egg replacer
1 tsp vegan margarine

1 x 349 g/12.3 oz pack of firm silken tofu


Make up your mashed potato mix, add margarine and other ingredients, and mash until the consistency is thick and resembles real hen’s hard-boiled egg yolk. Mix ‘egg yolk’ really well before placing it in the freezer for 15-20 minutes.

Using hen egg molds, cut a piece of tofu to fit a half-egg mould. Press it down firmly and level it with a knife. Using a soup spoon, carefully scoop out a smooth oval shape, slightly off-centre, lengthwise for your ‘egg yolk’. Check Miriam’s photo above to see the correct shape.

Fill this indentation with your ‘egg yolk’ mix.

Place in the fridge for a few hours to set.

Add these beautiful eggs to your picnic basket or lunch box. Alternatively you could slice them using a very sharp knife and serve on freshly toasted wholewheat bread.

And there you have it — a miraculous step forward towards our compassionate Vegan World!

Thank you to Miriam Sorrell Mouthwatering Vegan Recipes.
Please check with the author regarding © terms.

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