Here is a yummy custard recipe for you, that is free from eggs and dairy.

Ingredients

1½ cup soya milk
2 tsp brown sugar
2 Tbsp vegan margarine
3 heaped Tbsp corn flour
1 Tbsp Vanilla extract

Method

Bring all ingredients to a gentle simmer, whisking continuously.

Enjoy this lovely smooth, vegan custard poured hot over sliced bananas, with your favourite baked pudding, or simply on it’s own.

Thank you to Jen from ‘Bella Vegan’ for the recipe and to the ‘Vegan Dad’ for the image.
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