Miriam Sorrell – Mouthwatering Vegan Recipes

Perfect Vegan Fried Egg . . . Sunny Side Up

Miriam has cracked it! Her words not mine, but I love a good pun. Do you still get moments when you reminisce over having eggs for breakfast? This genius recipe, is actually quite simple to make. The white of the egg works perfectly. The yolk… well, taste for yourself. Yummy! Now you can eat your heart …

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Proper Vegan Hard-Boiled Eggs

Can you believe it? Miriam has created the first proper VEGAN hard-boiled eggs in the history of the world! Nothing can come close to them. They taste and look exactly like real hen’s eggs. This is a completely unique recipe. She dedicates these vegan ‘eggs’ to every compassionate mother who would rather not use eggs …

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Vegan Egg Mayo Sandwich

Miriam spent months creating and re-creating the vegan hard-boiled egg. She got the ‘egg white’ right away by using silken tofu. Now she has mastered the ‘egg yolk’. This is a genius invention that tastes every bit as good as the animal version without the cholesterol or cruelty. Ingredients EGG YOLK 2 Tbsp vegan instant …

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Beefless Finger Licking Stew

You will love this! Miriam has veganised one of her mother’s rich, full colour and flavour Greek specialities into a luscious, warming and hearty vegan stew which will have you licking your fingers! This is also an excellent child-friendly dish. Ingredients STEW olive oil 2 medium sized white onions 2 to 3 cloves garlic 2 Tbsp tomato …

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Heavenly Quick Nutty Chocolate Cups

These heavenly little cups are a brief diversion of blissful happiness that you will wish could last forever. Not only are they irresistible, they are also packed with protein, fibre, other nutrients and … are incredibly easy to make! — makes 12 cup cakes Ingredients NUT BASE 1 cup semi roasted nuts 1 cup oat …

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Twice as Nice Christmas Roulade

Conjure up a succulent savoury log, infused with herbs and a touch of spice. It is healthy and decadent, just perfect for your Christmas Day main course. Ingredients PASTRY 500 g Today puff pastry, thawed overnight a little vegan milk, for brushing on the pastry NUT STUFFING 200 g roasted hazelnuts 1 medium onion, roughly …

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Better Than Beef Bolognaise

What could taste better than a most luscious, full-flavoured, Mediterranean Bolognaise? The comfort and anticipation of the culinary pleasure one receives from this simple yet delicious sauce is truly fulfilling and magnificent – the house is filled with the aroma it emits, and the anticipation of dinner is just filled with joy. Miriam makes many …

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Raw Chocolate & Orange Cheesecake

Chocolate and orange is already a winning combination, but with this delectable coconut and nut base, and creamy orange filling, Miriam’s recipe honestly one of the best you will ever find. This cheesecake proves that raw vegan desserts can be completely mouthwatering. – serves 4 Ingredients CAKE CRUST ½ cup raw almonds ⅓ cup pecan …

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