Jade – The Wild Bulb

Mustard Mash

Add a subtle elegance to your bangers and mash with this vegan recipe for mustard mash. – serves 4 as a side dish Ingredients 5 large potatoes, peeled and cubed Knob of vegan margarine 1 Tbsp vegan wholegrain mustard A handful fresh flat leaf parsley, roughly chopped Salt and freshly ground black pepper Method Add …

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The Wild Bulb – Vegan Catering

The Wild Bulb, owned by Jade Koen, delivers freshly prepared, vegan meals to lucky people who live in sunny Durban, Kwa-Zula Natal in South Africa. Here is a sample menu for weeks 42 and 43 in 2012. A new menu is available fortnightly. Monday Leek and Potato Soup Large (serves 2) R 37 Tuesday Vegetable …

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Vanilla Rice Pudding

Creamy, sublime recipe for a vegan vanilla rice pudding dessert. – makes 6 servings Ingredients 25 g vegan margarine 125 g short grain rice (pudding rice/sushi rice) 75 g vanilla castor sugar/plain castor sugar 1 litre + 200 ml vanilla soya milk Freshly grated nutmeg Method Pre-heat the oven to 150° C Using half the …

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Rosemary and Olive Focaccia

If you’re a baking fan, you will love this focaccia recipe. It takes a little care, but the results are worth it! Add an Italian flavour to a long sunburnt afternoon. – serves 6 as a side dish Ingredients 30 g fresh yeast ½ tsp sugar 600 ml warm water 4 Tbsp olive oil 680 …

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Creamy Mushroom Sauce

Who says vegans can’t have a creamy mushroom sauce? Here is a recipe to make sure you still enjoy one of your favourite meals. – serves 4 as a side Ingredients 1 punnet of mushrooms, sliced Small bunch of chives, finely chopped 250 ml Orley Whip 1 tsp corn flour Salt and freshly ground black …

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Lentil Cottage Pie

A simple, heart warming recipe for lentil cottage pie. Comfort food that will bring back memories of your Mom’s home cooking. – serves 6-8 Ingredients 2 tins of lentils 1 tin of chopped tomatoes 1 large onion 2 kgs medium potatoes 1 Tbsp crushed garlic 1 cup frozen peas 1 cup frozen corn 2 Tbsp …

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Strawberry and Citrus Crumble

Do you feel like something special for an afternoon tea? This strawberry and citrus crumble is perfect for a summer’s afternoon with a china cup of berry infusion. – makes 4 servings Ingredients CRUMBLE TOPPING ½ cup brown sugar 1 cup of flour ½ tsp salt ½ tsp ground cinnamon ½ cup melted vegan margarine …

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