This quinoa and chickpea curry is simmered in coconut milk. It is quick and easy to make; packed with nutrients and absolutely sublime!
Subtle mint and crunchy toasted almonds make these quinoa-stuffed peppers a great main dish or side. It may not seem like it, but one stuffed pepper and a side of green veggies is actually quite filling. The quinoa filling is so flavoursome and tasty that you could even have it on its own if you don’t […]
This is a super easy vegan recipe to include quinoa into your diet with tantalising Mexican flavours. The quinoa cooks directly in the oven, so you don’t have to worry about boiling or prepping it first. If you have a stove-top-to-oven dish (like this gorgeous Le Creuset one), then this is a one-pot-wonder meal. – […]
These aren’t your typical hard round falafel patties, Angela has crafted a healthy version for you that is soft and light. Serves: 3-4 Ingredients FALAFEL 540 ml can chickpeas, rinsed & drained vegetable oil 1 medium onion, finely chopped 1 clove garlic, minced ⅓ cup cooked quinoa 2 Tbsp fresh coriander 1 Tbsp ground cumin […]
This soup has such a gorgeous colour, and the flavour combination is awesome. If you’ve ever enjoyed a fresh carrot-apple-ginger juice, then you will know what to look forward to. The coconut milk adds another level of flavour, not to mention so much creaminess. – serves 2 Ingredients 3 Tbsp olive oil 1 small yellow […]
Served as a main or a side, hot or cold, this baked quinoa quiche is light, healthy, and bursting with fresh lemon and herb flavors. What’s more, it is all vegan and gluten-free. – serves 4 Ingredients 3 cups vegetable broth 1 cup quinoa (or 2 cups cooked) Olive oil 2 tsp vegan Ener-G egg […]