There is something truly magical about this ice cream that turns its simplicity into pure decadence. The rich coconut and chocolate flavours are so wonderfully balanced that even if you aren’t a coconut fan you will adore it. With only 3 ingredients and 15 minutes preparation it really is easy to make. With magically rewarding …
These vegan chocolate brownies will leave you speechless with their exquisite taste! The secret ingredient that keeps them moist and fudgy is butternut squash. Adding the chocolate ganache takes them to the next level of ultimate delight. – makes more than 14 brownies (6 x 3 cm) Ingredients DRY INGREDIENTS 1 cup brown rice flour …
You will love with this vegan chocolate pudding. It’s indulgent without being overly sweet, and it is lovely and light. It is also a wonderful way to have your vital daily chia seeds. – makes about ¾ cup Ingredients ½ cup Almond Milk 2 Tbsp chia seeds 3 soft dried dates 1½ Tbsp cocoa powder …
Pretty little coconut snowballs with hazelnut pulp. Adriana used virgin coconut oil and the balls had the most amazing aroma. No wonder coconut oil is used in aromatherapy for its soothing, stress-relieving effects. This recipe is very simple and requires minimal preparation. – makes 30 treats Ingredients 200 g hazelnut pulp (almost 2 cups lightly …
Making raw nut milk is so much fun. It’s even more exciting when you think of the sweet treats you can make with the leftover pulp. Adriana uses whole hazelnuts, leaving their skins on, and the hazelnut milk turns out a gorgeous, velvety, pale beige that instantly makes your mouth water. – yields 1.2 litres …
