This vegan cheese has added probiotics and when left to age for a few days the tartness of the culture comes through. You’ll find it is fantastic with fruit! Ingredients 1½ cup peeled almonds 3 veggie caps of probiotics ½ Tbsp nutritional yeast ½ Tbsp raw coconut nectar (or agave, or maple) 20 g chopped …
This recipe for Margherita Pizza is made from scratch using fresh vegan mozzarella cheese that browns and stretches! Even if you would rather use bottled sauce, and a pre-bought crust, whatever you do, please make Somer’s fresh ‘Moxarella’ vegan mozzarella cheese. It is so easy to make it’s nearly instant. makes – 4 individual pizzas …
Margherita Pizza with Vegan Mozzarella Cheese That Stretches! Read More »
Toppings can really add another layer of fascinating flavor depth to your pasta, garlic bread and pizza. This vegan recipe for cheesy Vegan Parmesan with Pine Nuts and Fleur de Sel salt borrows some concepts from grated parmesan, but also rivals it in its own way. – makes about 1 cup Ingredients 1 cup pine …
This easy-to-make vegan recipe is for a gorgeous, raw lasagna. It includes all the steps you need to make your own cashew and pine nut cheese, fresh basil pesto and sundried tomato sauce. – serves 2 Ingredients CASHEW CHEESE 1 cup cashew nuts 1 cup pine nuts 1 small handful of diced onion 1 clove …
Is there something missing from your pasta? It is probably the pungent flavour of parmesan. Grind up this quick vegan parmesan for a tasty garnish that will satisfy your umami craving. – makes ¾ cup Ingredients ½ cup sesame seeds ¼ cup large-flake nutritional yeast a pinch of salt Method Toast the sesame seeds in …
Making raw nut milk is so much fun. It’s even more exciting when you think of the sweet treats you can make with the leftover pulp. Adriana uses whole hazelnuts, leaving their skins on, and the hazelnut milk turns out a gorgeous, velvety, pale beige that instantly makes your mouth water. – yields 1.2 litres …
Do you love cheese and biscuits? Here is the easiest recipe you could imagine for a firm white cheese, that delicately combines sweet, savoury and tangy flavours. It will take you less than 10 minutes to make and will be ready to eat the next day. Ingredients 300 ml water 2 tsp agar agar powder …
In this pic Jen has made two delicious non-dairy cheeses. Below is the recipe for the Sunny Coloured Cream Cheese© . The lovely colour is due to the magical ingredient Turmeric. The cream cheese was set in an oblong container and, while it was cold, was easy to slice. Although it remained deliciously spreadable! You …
This fantastic recipe for Vegan Butter is designed to mimic real butter in your baking. Like real butter, it is more solid than tub margarine. You can make a spreadable butter for sandwiches by swapping 1 Tbsp of the coconut oil with 1 Tbsp canola, safflower or sunflower oil. – makes 1 cup = 215 g Ingredients …
