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In a vegan world, we wouldn’t need to worry about hidden animal ingredients as they would not be freely available. Suppliers would readily choose additives that are plant-based. Unfortunately, in our current system of routine animal slaughter, and due to the preference we have for consuming only certain body parts, the by-products abound. They are cheaper than the plant-based alternatives as there is no alternate market for them and they would otherwise be seen as waste products.
After slaughter and the removal of all prime cuts and saleable items, the carcass is sent to the rendering plant to be converted into usable material. These are the bits and pieces of animals who make people squeamish and which you would not know about: fat, blood, bones, offal, brain matter, eyes, cartilage, tendons, feathers, and fur. Not only healthy farm animals are used, but the material can also be sourced from downed animals who never made it to the kill floor as well as euthanased animals from veterinarians, Nature Reserves, and zoos. Their appearance, flavor, smell, and chemical structure are altered and the end product is sanitized behind the names of chemical compounds, E numbers, vitamins, and innocuous terms like “gelatin”.
As a vegan looking for ethical food choices, you will soon get into the habit of reading labels. It is inadvisable to “trust” the manufacturer’s sense of goodwill. This is not in their mandate, which is to create a product that is not lethal to humans and will generate profit for the company. Compassion and animal rights very seldom play a part in their marketing and production strategies.
Be willing to avoid products that are not properly labeled unless you have assurances they contain no animal ingredients. When eating out, don’t expect the waitrons to know the ingredients in the food. They are not involved in the cooking process and will not be able to find out the details from the kitchen staff in the middle of service. Rather phone ahead and speak to the chef personally.
Unless the menu or product packaging specifically says suitable for vegans, then it probably isn’t.
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Labeled and Obviously Animal Derived Ingredients
Dairy Products – present in almost every processed food under the guise of whey protein, butterfat, milk protein, cheese flavoring, cream, or casein. They are used in almost all sweets, desserts, sauces, soups, casseroles, cosmetic products, and chocolates; even unethically, in so-called “dark” chocolate.
Gelatin – made from the boiled hooves, bones, skin, and ligaments of pigs, cows or fish and is found in marshmallows, jelly, sweets, custards, desserts, vitamin capsules, nail varnish, golf balls, and matches.
Eggs – mayonnaise, desserts, soups, cakes, breads, biscuits, and some pastas. Check the source of lecithin, if it isn’t soya, it will be egg lecithin.
Shrimp Paste – found in many Thai curries.
Stock – a special note needs to be made about stock. Many people dismiss stock as it seems to represent such a small portion of the dish to be consumed. However, the truth is that the animals used for stock are those that cannot be sold as prime cuts. They are the bruised, battered, and abused bodies of animals who have lived the longest lives and thus endured the most suffering. Typically they are sourced from the mothers: egg-laying hens and dairy cows.
Chicken Stock can be found in butternut soup, vegetable soup, cheese sauce, tomato-based pastas, and potato bakes.
Beef Stock is used in many sauces and spices: BBQ sauce, hot chips and crisps, Bovril, and vegetable soups.
Fish, Shrimp, and Oyster Stock can be found in many foods that are misleadingly marked as vegetarian.
Oleamidopropyl Dimethylamine Hydrolyzed Animal Protein
Oleic Acid
Oleostearine
Oleoyl Hydrolyzed Animal Protein
Oleth-2, and 3
Oleth-5, and 10
Oleth-10
Oleth-25 and 50
Oleyl Alcohol
Oleyl Betatine
Oleyl Arachidate
Oleyl Imidazoline
Oleyl Lanolate
Ovarian Extract
Ox Bile
Oxgall
Oxystearin
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P
Palmitate
Palmitic Acid
Palmitoyl Hydrolyzed Animal Protein
Palmitoyl Hydrolyzed Milk Protein
Panthenol
Pearl Essence
PEG-28 Glyceryl Tallowate
PEG-8 Hydrogenated Fish Glycerides
PEG-5 through -70 Hydrogenated Lanolin
PEG-13 Hydrogenated Tallow Amide
PEG-5 to -20 Lanolate
PEG-5 through -100 Lanolin
PEG-75 Lanolin Oil and Wax
PEG-2 Milk Solids
PEG-6, -8, -20 Sorbitan Beeswax
PEG-40, -75, or -80 Sorbitan Lanolate
PEG-3, -10, or -15 Tallow Aminopropylamine
PEG-15 Tallow Polyamine
PEG-20 Tallowate
Pentahydrosqualene
Pepsin
Perhydrosqualene
Pigskin Extract
Placental Enzymes, Lipids and Proteins
Placental Extract
Placental Protein
Polyglyceryl-2 Lanolin Alcohol Ether
Potassium Caseinate
Potassium Tallowate
Potassium Undecylenoyl Hydrolyzed Animal Protein
PPG-12-PEG-50 Lanolin
PPG-2, -5, -10. -20, -30 Lanolin Alcohol Ethers
PPG-30 Lanolin Ether
Pregnenolone Acetate
Pristane
Progesterone
Propolis
Purcelline Oil Syn
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Q
Quaternium 27
R
Rennet
Rennin
Retinol
Royal Jelly
S
Sable
Saccharide Hydrolysate
Saccharide Isomerate
Sea Sponge
Sea Turtle Oil
Serum Albumin
Serum Proteins
Shark-Liver Oil
Shellac
Shellac Wax
Silk
Silk Amino Acids
Silk Powder
Snails
Sodium Caseinate
Sodium Chondroitin Sulfate
Sodium Coco-Hydrolyzed Animal Protein
Sodium Hydrogenated Tallow Glutamate
Sodium Laneth Sulfate
Sodium Methyl Oleoyl Taurate
Sodium n-Mythyl-n-Oleyl Taurtate
Sodium Soya Hydrolyzed Animal Protein
Sodium Tallow Sulfate
Sodium Tallowate
Sodium / TEA-Lauroyl Hydrolyzed Animal Protein
Sodium / TEA-Undecylenoyl Hydrolyzed Animal Protein
Sodium Undecylenate
Soluble (Animal) Collagen
Soya Hydroxyethyl Imidazoline
Sperm oil
Spermaceti diacetin-glyceryl
Spleen Extract
Squalene
Stearamide
Stearate
Stearin
Stearic acid
Stearyl Alcohol
Stenol
Steroid
Sterol
T
Tallow
Tallow Acid
Tallow Amide
Tallow Amidopropylamine Oxide
Tallow Amine
Tallow Amine Oxide
Tallow Glycerides
Tallow Hydroxyethal Imidazoline
Tallow Imidazoline
Tallowmide DEA and MEA
Tallowmidopropyl Hydroxysultaine
Tallowminopropylamine
Tallowmphoacete
Talloweth-6
Tallow Trimonium Chloride
Tea-Abietoyl Hydrolyzed Animal Protein
Tea-Coco Hydrolyzed Animal Protein
Tea-Lauroyl Animal Collagen
Tea-Lauroyl Animal Keratin Amino Acids
Tea-Myristol Hydrolyzed Animal Protein
Tea-Undecylenoyl Hydrolyzed Animal Protein
Testicular Extract
Threonine
Triacetin
Triethonium Hydrolyzed Animal Protein Ethosulfate
Trilaneth-4 Phosphate
U
Urea
Uric Acid
W
Whey
Wood Fat
Wool Wax Alcohols
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Y
Yogurt
Z
Zinc Hydrolyzed Animal Protein
Most of the above-mentioned additives are routinely made using animal products, but there are alternatives to many of them that have been created in laboratories. Check with the supplier if you are unsure.
Author Karen Johnson Karen is passionate about vegan education, health, nutrition and fitness. She is a Nutritarian Coach certified with Joel Fuhrman M.D. Karen founded Elated Vegan in 2007 to raise awareness for farmed animals, and added the Elated Vegan Health marketplace in 2020 to source vegan supplements, and help people be healthy vegans.
Elated is an affiliate marketing marketplace. When you buy, you support my vegan mission as I may earn commission, but it won’t cost you a penny extra. You can access the Legal Docs for more information.
The statements on this website have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose, treat, prevent or cure any disease or medical condition. Please consult your doctor before starting any exercise, diet or nutritional supplement program.
Elated is an affiliate marketing marketplace. When you buy, you support my vegan mission as I may earn commission, but it won’t cost you a penny extra. You can access the Legal Docs for more information.
The statements on this website have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose, treat, prevent or cure any disease or medical condition. Please consult your doctor before starting any exercise, diet or nutritional supplement program.
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