Can you believe it? Miriam has created the first proper VEGAN hard-boiled eggs in the history of the world! Nothing can come close to them. They taste and look exactly like real hen’s eggs. This is a completely unique recipe. She dedicates these vegan ‘eggs’ to every compassionate mother who would rather not use eggs in her kitchen.
1 x 349 g/12.3 oz pack of firm silken tofu
Make up your mashed potato mix, add margarine and other ingredients, and mash until the consistency is thick and resembles real hen’s hard-boiled egg yolk. Mix ‘egg yolk’ really well before placing it in the freezer for 15-20 minutes.
CREATING YOUR EGGS
Using hen egg molds, cut a piece of tofu to fit a half-egg mould. Press it down firmly and level it with a knife. Using a soup spoon, carefully scoop out a smooth oval shape, slightly off-centre, lengthwise for your ‘egg yolk’. Check Miriam’s photo above to see the correct shape.
Fill this indentation with your ‘egg yolk’ mix.
Place in the fridge for a few hours to set.
Add these beautiful eggs to your picnic basket or lunch box. Alternatively you could slice them using a very sharp knife and serve on freshly toasted wholewheat bread.
And there you have it — a miraculous step forward towards our compassionate Vegan World!
Thank you to Miriam Sorrell Mouthwatering Vegan Recipes.
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