January 2015 – Elated Vegan Shopping into the New Year!

Wishing you a wonderful 2015. May you be surrounded by love and support, may you find joy and peace of mind, and may your dreams come true.

Creamy Mushroom & Roasted Tomato Stew

Creamy Mushroom and Roasted Tomato Tahini Stew. Photo © Talia Fuhrman

This recipe provides all of the evidence you will need that roasted tomato sauce, creamy tahini and chili powder are one dynamite combination! Toss in lots of vegetables, including oyster and shiitake mushrooms, and you’ve got a spicy, mouth-watering treat. The flavors are complex, warm, and perfectly balanced to satiate your appetite come lunch or dinner time. Get your recipe here…

Zucchini Fritters in Tomato, Olive Sauce

Zucchini Fritters in Tomato, Basil, Capers and Olive Sauce. Photo © Andrew the One Ingredient Chef

You can pan fry these fritters in very minimal olive oil, like half a tablespoon each, and the texture comes out just perfect. Drizzling a beautiful tomato sauce with basil, capers and olives takes these fritters to a whole new level! Get your recipe here…

Elated’s Vegan Shop is Open!

Visit Elated's Vegan Shop now!

I am so excited to tell you that Elated has launched a brand new shop. It’s all about making it easier and more fun for you to be vegan! Discover more vegan products from online stores around the world in your vegan-safe zone. You can find out all about the Merchants Elated is affiliated with here… and stroll around The Elated Vegan Shop here… We will be adding more products soon, so please pop by and enjoy your vegan retail therapy.

Get Dr Fuhrman’s Fantastic Products Now!

Get Dr Fuhrman's fantastic products today!

 

From his life changing ‘Eat to Live’ book to DVDs, from soups to essential vitamins, from therapeutic lights to osteoporosis prevention weight vests, from self testing kits to salad dressings… you just have to check out Dr Fuhrman’s range in Elated’s shop today!

Get Dr Fuhrman's fantastic products today!

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Thank You!

Thank you for all your support, emails and feedback. I love hearing from you.

Warm regards
Karen Johnson

 

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