Mattie from veganbaking.net has discovered the perfect ratio of starches, proteins and gums to create vegan meringues that are better than the originals.
This Vegan Bourbon Baked Apple recipe is a great way to get that ridiculously good apple flavor without resorting to the time intensive sport of pie making. It’s kind of like an apple pie but without all the crust drama. Ingredients 4 large tart, green apples ¼ cup chopped pecans or walnuts ¼ cup chopped […]
Toppings can really add another layer of fascinating flavor depth to your pasta, garlic bread and pizza. This vegan recipe for cheesy Vegan Parmesan with Pine Nuts and Fleur de Sel salt borrows some concepts from grated parmesan, but also rivals it in its own way. – makes about 1 cup Ingredients 1 cup pine […]
This vegan recipe for Golden Caramel Sauce adds another dimension to your cheesecakes, ice creams, brownies or pretty much any other vegan desert. Caramel is one of those rare taste miracles that’s in the same realm as chocolate sauce and maple syrup. The lactone flavor compounds in the coconut cream add rich liquid gold, yumminess. […]
This vegan Cashew Nog recipe is super easy to make and doesn’t actually contain eggs. It’s just a great ‘nog to put a splash of bourbon or rum into. It’s even good on its own. Using the arrowroot powder or tapioca flour is important to achieve the creamy texture and emulsify the healthy cashew oil […]
This will be one of your favorite desserts you have ever made. Ever. This chocolate hazelnut cheesecake is so rich and creamy your friends won’t believe that it’s vegan. Yes, we’ve said it before; and it is still true! Ingredients CRUST 1 cup ground hazelnuts ¼ cup + 2 Tbsp raw cocao powder 3 Tbsp […]
A creamy vanilla ice cream, made with cashew nuts and compassion. Who would have thought vegan desserts could be so dreamy? – makes 950 ml Ingredients 4 ounces cashews (about 1 cup) with 2 ½ cups water, simmered covered for 15 minutes 2 Tbsp + 2 tsp canola oil ½ cup + 2 Tbsp white […]
This fantastic recipe for Vegan Butter is designed to mimic real butter in your baking. Like real butter, it is more solid than tub margarine. You can make a spreadable butter for sandwiches by swapping 1 Tbsp of the coconut oil with 1 Tbsp canola, safflower or sunflower oil. – makes 1 cup = 215 g Ingredients […]